The setting for the ceremony and reception was a deserted beach at Kona Sea Salt, a salt processing plant just north of the city. The venue was lovely, removed from the distractions one might expect from a manufacturing facility.
The wedding ceremony was not a boilerplate affair. The woman who officiated made an effort to explain the many Hawaiian customs that were integrated into the ceremony, creating a warm, personal mood and an understanding of local culture. The bride was radiant; the setting was perfect; the vibe from those in attendance was positive and supportive. Even the children appeared to be enjoying the moment.
Our hosts provided 4 food trucks with various types of food, as well as an open bar with tropical drinks, alcoholic and non-alcoholic. Hawaiian music accompanied the reception, and as the sun went down, our son, Wyatt, and Siobhan’s sisters offered toasts to the newlyweds.
